Over two full days in our Knutsford School, this course will provide you with the skills to confidently level, marzipan and smoothly cover two fruit cakes.

You will then be shown the correct techniques for stacking these to create a modern 2-tier design that can be used for wedding and celebration cakes.

You’ll also learn finishing techniques including :

Cut-out flowers, simple sugar roses and basic piping techniques, all helping to create a beautiful design.

Use of all equipment over both days is included, however if you wish to bring any of your own items please feel free to do so.

A delicious light lunch will be provided on both days along with plenty of refreshments through out the day. Please let us know if you have any dietary requirements.

Course Days:  Thursday & Friday 17th & 18th May 2012           from 10am – 4pm

An introduction to simple cake decoration and finishing, lasting 3 hours.

The course will cover:-

Layering a sponge cake, Flat icing with sugar paste, crimping, using cutters, coloring sugar paste, simple sugar roses and finishing.

Finished cakes are yours to take home to impress your friends and family!

Gift Vouchers are available from the studio.

Use of all equipment on the day and refreshments will be available.

Saturday 14th April 2012 10am- 1pm

Wednesday 16th may  3pm – 6pm.

Let us show you how to decorate six gorgeous cupcakes & make additional edible decorations so you will be able to produce a variety of cupcakes for any occasion.

These will include swirling buttercream and flat icing designs, embellished with hand made sugar roses and simple flowers.

Use of all equipment on the day is included, however if you have any of your own equipment please feel free to bring it along.

*** Gift Vouchers are available from the studio ***

Wednesday 16th May  2012     from 11am – 1pm.

Please be aware: LIMITED AVAILABILITY   Book soon to avoid missing out!!!!

Our courses are a great way to boost your decorating confidence, try out new equipment before you buy and pick up some wonderful skills to make your cakes gorgeous.

What could be nicer?  A fab day to spend with your Mum, Daughter or best friend.

Gift vouchers are available from the studio.

Beaulea’s Cake Studio courses are taught in a friendly, relaxed atmosphere, giving you the opportunity to experience full hands-on practical teaching. Why not come along and make your dream of making the perfect celebration cake come true?

Welcome to the world of Sugar Flowers.

Let us teach you how to make Sugar Roses, Carnations and Sweet Peas and an introduction to some simple leaves.
You will use various techniques and a range of cake decorating tools.

Finally you will assemble your flowers into a beautiful cake decoration.

Full-Day courses:

Friday 30th March 2012

Evening course – held over two consecutive evenings from 6-9pm

Thursday 12th and Friday 13th April 2012

Use of all equipment on the day/evening  and refreshments available through out.

Beaulea’s Cake Studio courses are taught in a friendly relaxed atmosphere, giving you the opportunity to experience full hands-on practical teaching. Why not come along and make your dream of making the perfect celebration cake come true.

Course Tutor: Lea Rogers

Course includes: Course notes and tuition, a 6in round fruit celebration cake, 6in round sponge cake, use of all equipment, unlimited tea, coffee and soft drinks, a slice of our own luxury chocolate cake and lunch.

Itinerary

10am Introduction and welcome to our Studio by Lea Rogers Head Cake Designer, including tour of Studio and tea, coffee or soft drink.

10.30am Morning session begins with demonstration of marzipan and icing a traditional fruit cake, followed by hands-on practice.

12.30 Lunch

1.30pm Afternoon session begins with a demonstration of buttercream, jam and icing of a vanilla sponge cake followed by hands-on practice.

3.45pm Boxing up of your own beautiful cakes for you to take home, plus an opportunity to ask any questions you may have.

4pm finish

Booking Notes:

A deposit of 50% is required to secure your place on the course, with the balance payable 28 days before course date.

To ensure you get the most from your time on the course, there is a maximum of 10 people on each course.

Beaulea’s Cake Studio courses are taught in a friendly relaxed atmosphere, giving you the opportunity to experience full hands-on practical teaching. Why not come along and make your dream of making the perfect celebration cake come true?

Course Tutors: Lea Rogers & Mary Tkachuk

Course includes: Course notes and tuition, use of all equipment, unlimited tea, coffee and soft drinks, a slice of our own luxury chocolate cake and lunch.

Itinerary

10.00am Introduction and welcome to our Studio by Lea Rogers Head Cake Designer, including tour of Studio and tea, coffee or soft drink.

10.30am Morning session begins with demonstration of making the perfect royal icing, using piping bags and nozzles. Followed by hands-on practice.

12.30 Lunch

1.30pm Afternoon session begins with the opportunity to use your skills to create an icing plaque to pipe your message on.

3.45pm Boxing up of your own beautiful creations for you to take home, plus an opportunity to ask any questions you may have.

4pm finish

Booking Notes:

A deposit of 50% is required to secure your place on the course, with the balance payable 28 days before course date.

To ensure you get the most from your time on the course, there is a maximum of 10 people on each course.

This course provides a great introduction to the techniques and methods for creating sugar paste ‘people’.

You will learn how to… create realistic characters, correctly handle sugar paste, assemble and ‘pose’ your figures, and how to use a range of basic modelling tools to add those all essential details.

Gift Vouchers are also available from the studio

Course Tutor: Mary Tkachuk

Use of all equipment on the day is included.

A delicious light lunch will be provided along with plenty of refreshments throughout the day. Please let us know of any dietary requirements

Thursday 17th May 2012  10am – 4pm

Booking Notes:

A deposit of 50% is required to secure your place on the course, with the balance payable 28 days before course date.

To ensure you get the most from your time on the course, there is a maximum of 10 people on each course.

Set of three plunger cutters.

Tiny,Tinier and tini-tiny star cutters. Easy to use .

Set of three plunger snowflake cutters.

A firm favourite here at Beaulea’s we love the delicate detail of this cutter and teamed with some edible glitter will make your christmas cake spectacular.

!! These always sell out early so don’t miss out!!